This simple and easy recipe will yield some amazingly versatile and delicious meatballs that will be a big hit with everyone! You can enjoy them plain, top them with spaghetti sauce for a traditional Italian feast, or smother them with a white stroganoff sauce, and then serve any of these options over a bed of noodles. Any variation will be sure to please!
I made this recipe for my daughter Ophelia’s 2nd birthday, and they were a big hit! I wanted to make something healthy that both the kids and the adults would enjoy, and this was the perfect meal. I love serving meatballs at a party because you can keep them warm in a crock pot so that any stragglers or late eaters will be ensured a tasty meal.
- 1 lb Ground Beef (Grass-Fed)
- ½ c. Milk (Raw)
- 1 c. Organic Rolled Oats (Not quick or instant)
- 1 Egg (Pastured)
- 1 t. Real Salt (Get some here.)
- ½ t. Pepper
- 1 t. Onion Powder
- 1 t. Garlic Powder
- 1 t. Ground Oregano
- 1 t. Ground Basil
- 1 T. Bragg Liquid Aminos
- Preheat the oven to 350° F.
- In a large bowl, mix together all of the ingredients. I like to add everything but the meat first, mix it together really well, and then add the meat and knead it in. *When I add my seasonings, I never measure, I just sprinkle them in. When I add this seasoning mixture to meat, like my taco meat recipe, I always add so much that I think, “Was that too much?”, but it never is.
- Form the meat mixture into balls. I really had fun using this small cookie scoop, and it was much easier than forming individual meatballs by hand!
- Place onto a greased cookie sheet. (You should be able to fit them all on one. I didn’t grease my cookie sheet the first time I made these, and the pan was quite hard to clean afterwards. It also helps to keep them on the middle rack in the oven.)
- Bake them at 350° F for 20 minutes. (You want them to be browned on the outside, so you may need to go 25 minutes depending on your oven.)
Spaghetti Sauce Meatballs
You can just dump a can of store bought spaghetti sauce on these meatballs, and they would be just great! Or, you can make things a little fancier by mixing some of my Tomato Puree with some organic store bought spaghetti sauce. I like to put my meatballs into a crock pot and let it simmer on low for a few hours before serving so that the they have time to soak up the flavor of the sauce.
Stroganoff Sauce Meatballs
Just mix together 1 can of cream of mushroom soup, ½ cup of sour cream, some parsley, onion powder, garlic powder, and salt and pepper to taste for a simple and easy stroganoff sauce. Mix the sauce and meatballs together and place in a crock pot on low one hour before serving time to let the meatballs really soak up the stroganoff flavor.
Serve with Noodles
I personally love angel hair pasta, but my kids really like rotini noodles. Egg noodles are typically served with stroganoff, so that’s a good option too. If you’re trying to lose weight, you might want to skip the noodles, but I think they add such a yummy flavor and texture, that it’s worth it to at least have a little bit!
Serve with Salad
The meal just wouldn’t be complete without a big tossed salad. I also created an Olive Garden salad dressing to accompany it, and it was amazing!
This meal really pleased everyone, adults and children alike! I also served a big plate of deviled eggs, some lemon/apple cider vinegar water, and raw milk. My parents (who raised five children, now all grown and moved out of the house) passed on to us their giant table with three leaves and their beautiful china set. It was really fun for me to prepare this meal and set a fancy table for those that we love. The meal was delicious, but even better was the company that surrounded us as we enjoyed it. There is such a joy in cooking a good healthy meal and enjoying it with those that you love!