It all started when my parents got us a grain grinder, then I learned about soaking, sprouting, and sourdough as ways to break down the phytates and make the nutrients in grain more accessible, and now I am creating my own recipes!
Hi, I’m Stacey Maaser, author of Embracing Motherhood! I am a stay at home mother of 5 with 7 years of teaching experience and a Master’s degree in Curriculum and Instruction. I am passionate about teaching my children, feeding them healthy food, learning the truth about things (not just what is popular opinion or counter culture), and sharing what I’ve learned and experienced with others. Thanks for stopping by!