Embracing Motherhood chicken cordon bleu

The Best Chicken Cordon Bleu You’ll Ever Taste!

This is the best chicken cordon blue recipe I have ever had the pleasure of eating. The taste is amazing and complex, but it is seriously easy to make.

I have so many other blogs that I want to write right now, but I just have to take a moment to share this recipe that I stumbled upon for chicken cordon bleu because it is soooooo good! (Thanks mortgage company newsletter!)  I have tried making this before, and I always felt like I needed a sauce to go along with it, but the way that all of these ingredients work together makes a sauce or any sides even…irrelevant.


  • 4 Boneless Chicken Breast Halves
  • 1 lb of Deli Ham
  • 1 lb of Swiss Cheese
  • 1 Cup of Melted Butter
  • 4 Slices of Bread (I prefer sourdough.)
  • Seasonings: Salt, Pepper, Onion Powder, Garlic Powder, Paprika, really…whatever you fancy


  1. Preheat the Oven: to 350º F
  2. Cut the Chicken: Use a really sharp knife to cut the breasts into layers that are ¼ thick.

    My Workstation for chicken cordon bleu

    My Workstation

  3. Ham and Swiss: Top each chicken breast filet with a slice of cheese and then ham.
  4. Roll It: Roll, tuck the ends, and secure with a couple of toothpicks.
  5. Butter: Use a glass bowl to melt the butter (the shallower the better), then dip the entire roll in it. Make sure the butter gets into every crevice.
  6. Breadcrumbs: Use a blender, or crumble by hand, the slices of bread. Add your preferred seasonings and mix. After dipping the chicken in butter, roll it around in the breadcrumbs.
  7. Baking Pan: Place the chicken rolls into a (preferably glass) baking pan. You can squish them together pretty closely.

    Ready to bake my chicken cordon bleu!

    Ready to bake!

  8. Cook: Bake for 40 minutes at 350º F.

    chicken cordon bleu out of the oven

    Ok…so a few are missing already. 🙂

  9. Serve: Serve alone or with noodles or rice and some sort of veggie like broccoli or asparagus.

    Kid's Plate of chicken cordon bleu

    Kid’s Plate