• Facebook
  • Instagram
  • Youtube
  • Pinterest
Embracing Motherhood
  • Blogs
  • Resource Guide
  • TPT
  • YouTube
  • Etsy
  • Search
  • Menu Menu

Tag Archive for: easy

Homemade Pizza Recipe

General, Pizza, Recipes
Embracing Motherhood Homemade Pizza Recipe

If everyone is hungry and you haven’t made plans for dinner yet, how about a homemade pizza? If you order out, you’re getting freeze dried toppings, loads of “natural flavors” (i.e. MSG), and not to mention you’ll be out $20 or more. By making your pizza at home, you can guarantee that all of your ingredients are fresh, custom designed to the specific needs of your eaters, and at a significant cost savings to boot.

Pizza Crust

  • Sourdough Pizza Crust: If you can plan ahead by about 8 hours or so, this sourdough pizza crust will taste great and be free from the mineral leaching phytic acid present in all grains.
  • Quick and Easy Pizza Crust: If you’re looking for a quick and easy pizza crust that is made with fresh homemade ingredients, this is the recipe for you.

Ingredients

  • Sauce Options:
    • Organic Tomato Sauce: I like finding the little cans that are pre-seasoned with basil and such, but you could use plain tomato sauce and add your own seasonings too.
    • Organic Spaghetti Sauce: I try to keep my cupboards stocked with this and use it if I’m in a pinch.
    • Tomato Pureé: This is  the healthiest option, but it can be a bit watery.
  • Herbs and Spices: Basil, Oregano, Garlic Powder, Onion Powder, and Salt – I like using fresh herbs when I have them, but dried works just as well.) 
  • Mozzarella Cheese (This is the ooey gooey cheese that gives pizza its classic look and taste. You can use just about any cheese and it will taste great though.)
  • Kid Toppings: Pepperoni, Ground Beef, Lunch Meat, Bacon, etc. (My kids really only like meat toppings.)
  • Adult Toppings: Jalapeños, Green Pepper, Onion, Mushrooms, Green or Black Olives, Chives, Tomato, etc.

Directions

  1. Crust: Spread the crust out onto a pizza tray like this or a pizza stone like this. I like using a pizza tray with holes for a nice crispy crust.

    pizza crust

    Pizza Crust

  2. Sauce: If you want to make a pizza that tastes like take out, the trick is to go really really light on the sauce. I prefer it a little thicker though. If I’m using plain tomato sauce, I like to sprinkle some basil, oregano, garlic powder, onion powder, and salt over the sauce. *If I’m feeling really fancy, I like to melt some butter in dish, mix in some herbs and salt, and paint over the outer crust.

    pizza sauce

    Buttered Pizza Crust with Sauce

  3. Season: Add the herbs and spices.

    Homemade Pizza with Herbs and Spices

    Homemade Pizza with Herbs and Spices

  4. Cheese: Add a generous amount of shredded cheese.

    pizza with cheese

    Pizza with Cheese

  5. Toppings: Add any toppings you’d like. Sometimes I’ll go with a plain pepperoni pizza, and sometimes I like to get more creative!
    pepperoni pizza

    Pepperoni Pizza

    Half and Half Pizza

    Half and Half Pizza

  6. Bake: Bake at 450° F for 15-20 minutes. Time will vary based on your oven, altitude, and amount of toppings, but 18 minutes is what usually works best for me.
  7. Cut and Serve: Use a great pizza cutter like this to cut up the pizza into slices and let it cool. You will want to devour this pizza quickly, so make sure it’s had time to cool so you don’t burn the roof of your mouth!

    taking a pizza slice

    Half Pepperoni Pizza

Variations

The thing I like about making pizza is that it’s a hodge podge meal. You don’t have to specifically shop for it, but instead just use whatever ingredients are in your fridge!

Half Lunch Meat Half Veggie Pizza with Cheddar Cheese

Half Lunch Meat Half Veggie Pizza with Cheddar Cheese

Chicken, Feta Cheese, Sharp Cheddar Cheese, Tomato, and Green Olive Pizza

Chicken, Feta Cheese, Sharp Cheddar Cheese, Tomato, and Green Olive Pizza

Rectangle Pepperoni Pizza

Rectangle Pepperoni Pizza

June 24, 2015/by Stacey Maaser
https://embracing-motherhood.com/wp-content/uploads/2015/12/pizza-slice.png 400 810 Stacey Maaser https://embracing-motherhood.com/wp-content/uploads/2018/01/EM_Logo.png Stacey Maaser2015-06-24 08:44:232020-11-20 16:24:19Homemade Pizza Recipe

How to Make Pizza Muffins

General, Pizza, Recipes
Embracing Motherhood Pizza Muffins

As a busy mom with young eaters who LOVE pizza, I needed a quick, healthy, easy, and convenient way to feed them their favorite food. So after much trial and error, I created these delicious pizza muffins, and they were a BIG hit! The kids love them, and my husband and I love them too! They are so easy to make and they are even good cold which makes them perfect for school lunches.

Pizza Crust

  • Sourdough Pizza Crust: If you can plan ahead by about 8 hours or so, this sourdough pizza crust will taste great and be free from the mineral leaching phytic acid present in all grains.
  • Quick and Easy Pizza Crust: If you’re looking for a quick and easy pizza crust that is made with fresh homemade ingredients, this is the recipe for you.

Pizza Muffins

Ingredients:

  • Coconut Oil (For your hands and greasing the pan. I like to buy my coconut oil in bulk here, but you can buy it here and here on Amazon as well.)
  • 15 oz. Tomato Sauce with Added Herbs (I love using my fresh chopped tomato puree when on hand, but even spaghetti sauce will work, you just might want to add a little oregano and basil.)
  • 32 oz. (8 cups) Mozerella Cheese (Any kind of shredded cheese will work really. You can even make your own Raw Milk Farm Cheese!)
  • Toppings: Pepperoni, Ground Beef, Tomatoes, Green Olives, Onions, Peppers…or whatever else you might like!

Directions:

  1. Preheat the oven to 350° F.
  2. Grease the muffin tins liberally with coconut oil.
  3. Tear the dough into the size of about a tablespoon and plop into each muffin tin.
  4. Grease your hands up with coconut oil and flatten the pieces into the bottom of the pan.
  5. Put about a teaspoon of pizza sauce on top of each muffin.
  6. Cover the sauce with a generous helping of mozzarella cheese.
  7. Place pepperoni and any other toppings you wish to add (green olives, tomatoes, mushrooms, onions, green pepper, crumbled bacon, sausage, ground hamburger, etc.) on top. *For you big cheese lovers out there, you can top the toppings with even more cheese!
  8. Place into an oven preheated to 350° F and bake for 10-12 minutes. The cheese should just start to brown and bubble on the sides when done.
  9. Let the muffins cool a bit, and then use a butter knife to “cut” around the edges and remove from the muffin pan. The bottoms should be nicely browned and firm. If they are still soft, bake for a few more minutes.
  10. Once the kids (and I) devour as many as we can, I put the rest in a Ziploc bag and store in the refrigerator. My daughter loves it when I pack these for her school lunch, and my 2 and 4 year old love eating them cold too.

Variations

  • Garlic Butter Muffins: Melt some butter and add salt, oregano, basil, and garlic powder (or better yet, freshly pressed garlic), and spread generously on top of the dough. Then, sprinkle a little cheese on top.
  • Pizza Loaves: I find that my kids like to eat food WAY MORE when they help make it! They love tasting all of the ingredients along the way and helping out with whatever they are comfortable doing.We have these little mini loaf cooking containers that make for some really cute mini loaves. These loaves took about 15-18 minutes at 350° F to bake.
  • Mini Pizza Muffins: I recently bought this tray for mini muffins, and I love it! I just made a few batches to send into school with Ruby as her monthly class snack. The are the perfect bite-sized little treat!
Cooked Mini Pizza Muffins

Cooked Mini Pizza Muffins

October 20, 2014/by Stacey Maaser
https://embracing-motherhood.com/wp-content/uploads/2015/03/embracing-motherhood.com-15.png 400 810 Stacey Maaser https://embracing-motherhood.com/wp-content/uploads/2018/01/EM_Logo.png Stacey Maaser2014-10-20 15:14:022020-11-20 19:14:49How to Make Pizza Muffins

Search

Stacey Maaser

Stacey Maaser author of Embracing Motherhood

Author of Embracing Motherhood

Affiliate Links

I participate in the Amazon Services LLC Associates Program, which is an affiliate advertising program. As an Amazon Associate I earn from qualifying purchases.

Recent Posts

  • Best Broccoli and Cheese Soup
  • Why Ages 0-3 are the MOST Crucial Years of Brain Development
  • Teach Your Toddler How to Read
  • Teach Your Baby How to Read
  • Free ABC Resources to Help You Teach Your Child to Read
  • Teach Your Child the Other Consonant Sounds with These Free Resources
  • We Use Our Trampoline Just About Every Day!
  • How to Start a Homeschool Routine During Covid-19
  • 26 Learning Centers for a Homeschool Preschool Environment
  • How to Make Whole Wheat Sourdough Muffins

Hi, I’m Stacey Maaser,

author of Embracing Motherhood! I am a stay at home mother of 5 with 7 years of teaching experience and a Master’s degree in Curriculum and Instruction. I am passionate about teaching my children, feeding them healthy food, learning the truth about things (not just what is popular opinion or counter culture), and sharing what I’ve learned and experienced with others. Thanks for stopping by!

About Me
About Embracing Motherhood

Newsletter Signup

HOME     BLOGS    RESOURCE GUIDE    YOUTUBE    TPT    ETSY

The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy. Content may not be reproduced in any form.

Terms of Service | Full Disclaimer | Affiliate Disclosure | Comment Policy | Privacy Policy

Copyright © 2025 Embracing Motherhood. All rights reserved. Site by CurlyHost.
  • Facebook
  • Instagram
  • Youtube
  • Pinterest
Scroll to top
 

Loading Comments...